Mesa de Lemos is the restaurant from Quinta de Lemos, located in the green hills of Viseu.
In perfect harmony with nature, the wines of the domain and the tranquility of the sloping landscape, Mesa de Lemos offers its guests a gastronomic voyage.
Join us at our table, because table is the exact translation of ‘Mesa’.
Embracing the worlds influences in pure, simple and delicious dishes.
Chef Diogo Rocha, a native of the region, is in charge of the kitchen of Mesa de Lemos, to carry out a project of sustainable cuisine based on national and seasonal ingredients.
The selection of ingredients is of the greatest importance: selecting only the best, going for pure flavours and surprising with beautiful presentations.
Since a very young age, Chef Diogo worked in the area of professional cookery.
He obtained different degrees in Cuisine and Pastry Schools and is currently teaching Gastronomy and Oenology at the Faculty of Tourism in Seia.
Our ingredients are selected with the greatest care. Mesa de Lemos presents the philosophy of the de Lemos family via gastronomy.
Our kitchen garden harbours endogenous crops, carefully grown, with respect for nature and its seasons.
Mesa de Lemos offers the best of the domaine and the Portuguese country, harmoniously gathered in wordily presentations with pure and intense flavours.
Our Menu represents a cuisine with regional products, crafted with imagination and in full communion with techniques of modern cuisine in a sophisticated and welcoming location.
Our restaurant opens its doors Tuesday-Saturday Evenings from 8-12pm and on Saturday additionally from noon till 3pm.
There is room for 30 guests, hence reservation is desirable.