Floral scent of jasmine and chamomile. Very delicate red fruits. Very elegant, soft and velvety, full of flavour, smooth and silky till the end.
Sub‐ region: Silgueiros
Grape Variety: 100% Alfrocheiro
Year of Harvest: 2011
Winemaker: Hugo Chaves
Viticulture: Alfrocheiro appeared in the Dao region after phylloxera. Its origin is unknown.
|Systematisation: Vertical cane with 2 fixed wires and 2 moveable wires, a density of 6060 plants pruned in double guyot.
Soil: Sandy with granite base
Grape Variety:Alfrocheiro (100%)
Age: 12 years
Yield: 30 hl hectare
Winemaking: These wines are obtained after fermentation at a controlled temperature in order to preserve its aromatic elegance, in big wooden barrels and stainless steel tanks, for 20 days. The wine is made by malolactic fermentation in barrels of French oak and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity.
|Production: 5.000 bottles|
|Physical‐ chemical characteristics
Total Acidity:6,08 g/dm3
Volatile Acidity: 0,55 g/dm3
|Tasting Notes: Floral scent of jasmine and chamomile. Very delicate red fruits. Very elegant, soft and velvety, full of flavour, smooth and silky till the end.|