2011 Dona Georgina MAGNUM
Very deep aroma , with notes of very mature black fruit, floral and confit. Dense and tasty, presenting tannins to give a long and concentrated finale.
Out of stock
Sub‐ region: Silgueiros
Grape Variety:80% Touriga Nacional and 20% Tinta Roriz
Year of Harvest: 2010
Winemaker: Hugo Chaves
Viticulture: Touriga Nacional, the main grape variety of our vine- stock selection and Tinta Roriz, which adds complexity, elegance and structure to the wine, growing on slopes at an altitude of 350-400 meters. The vine is grown within a program of integrated protection; the use of herbicides is forbidden. Infestation control is carried out through soil movement. Grape-picking is done by hand, caste by caste, when the ideal point of ripeness is reached, normally between the second fortnight of September and the first fortnight of October. The harvest is collected in small 10kg boxes.
Systematisation: Vertical cane with 2 fixed wires and 2 moveable wires, a density of 6060 plants pruned in double guyot.
Winemaking: These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance, in big wooden barrels and stainless steel tanks, for 20 days. The wine is made by malolactic fermentation in barrels of French oak and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity.
|Production:200 bottles(150 cl)|
|Physical‐ chemical characteristics
Total Acidity: 6,51 g/dm3
Volatile Acidity: 0,80 g/dm3
Tasting Notes: Very deep aroma , with notes of very mature black fruit, floral and confit. Dense and tasty, presenting tannins to give a long and concentrated finale.